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Enchiladas 
  • Chicken, green chiles, black olives, cheese and homemade enchilada sauce.
Vegan Stuffed Bell Peppers
  • Bell peppers, black beans, cauliflower rice, green chiles, salsa, corn, onion, topped with non-dairy cream cheese.
Mexican Inspired Bowl
  • Chicken sausage, black beans, corn, jalapenos, onion, bell peppers, cauliflower rice, tomatoes served with chipotle crema.
Chile Lime Shrimp
  • broccoli slaw with homemade lime cilantro crema.
Salmon Soup
  •  Salmon, dill, mushrooms, carrots, sweet potatoes in an almond cream base.
Balsamic Chicken
  • Roasted Vegetables and Organic Brown Rice.

Salmon Caesar Salad
  • Homemade Caesar dressing, grape tomatoes, romaine lettuce, freshly grated romano cheese and six ounce salmon filet.
Chicken or Vegetable Soup
  • onions, garlic, sweet potatoes, butternut squash and parsnips. With or without chicken.

Vegan Dark Chocolate Cupcakes
  • with vegan peanut butter frosting.

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